elcoq_stella@2x

El Coq opened its doors in 2011 in Marano Vicentino, and immediately attracted attention for its creative, “instinctive” cooking, the fruit of 5 years spent around the world learning the trade in the kitchens of the top chefs of the time. In 2012 came the Michelin Star and the most prestigious awards, and after four years, El Coq decided to “grow up” and move to Piazza dei Signori, right in the heart of Vicenza, bringing a new lease of life to the most prestigious location in the city’s Old Town…

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