Foodcolor was established in 2021. It’s made up of a group of professionals that offer the world of catering all their experience acquired over a decade in the sector. The team’s aim is to help entrepreneurs pursue their objectives: human resources, strategies, marketing and communication, kitchen and restaurant operations, containing costs and studying new formats are just some of the areas Foodcolor deals with.
- A project that began in the splendid city of Venice, amid the calli of the Cannaregio district, in the long-established Ca’ Bonfadini hotel. A voyage of discovery through the flavours and colours of the Venetian lagoon, given a skilful new twist in fish and vegetarian dishes.
- Trattoria Dal Cogo was established way back in 1996 by the chef and owner Mariano Cogo, and has today been given a contemporary twist, offering both traditional Vicenza fare and simple dishes made with locally sourced ingredients. Serving meat, fish, vegetables and delicious desserts prepared in the traditional way, Trattoria Dal Cogo is the ideal place to enjoy some good food and good company in a relaxed atmosphere.